Vitamin C (in the form of sodium ascorbate and ascorbic acid), 500 mg, 625%, wild rose extract 6.7 mg, acerola fruit extract 16.7 mg
- WILD ROSE EXTRACT AND ACEROLA EXTRACT
In combination with bioflavonoids, such as the ones from wild rose and acerola, vitamin C is better absorbed.
- NATURAL WILD STRAWBERRY FLAVOUR
- FATTY ACID ESTERS
These esters, added for technological purpose, are of plant origin and are derived from the seeds of moringa oleifera (Moringa oleifera), horseradish tress, also called (‘miracle tree’ or ‘tree of long life’) and belongs to a group of super-food that is the healthiest food in the world.
- INSTEAD OF SUGAR AND ARTIFICIAL SWEETENERS - thaumatin and sorbitol.