(Grifola frondosa). The product contains naturally accruing sulfur dioxide and sulfates in medicinal mushroom extracts.
Supplement Facts |
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Serving Size: 5 g – 1 teaspoon Servings Per Container: 30 |
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Amount Per Serving |
% Daily Value |
Acacia nectar honey |
4500 mg |
** |
Maitake fruiting body extract as Grifola frondosa |
500 mg |
** |
** Daily Value not established. |
About Maitake
Maitake (grifola frondosa) is an Asian mushroom that is gaining popularity around the world due to its remarkable properties. It stands out not only for its unique taste, but also for its wealth of valuable ingredients such as niacin, thiamin, biotin, folic acid, polysaccharides and vitamins, as well as minerals and trace elements such as iron, zinc, potassium and magnesium. Maitake is sometimes called the "dancing mushroom." The name comes from a legend in which a group of monks came across this valuable mushroom during their trek. The monks were so overjoyed by the discovery that they began to dance for joy, which contributed to giving maitake such a nickname.
Benefits of eating maitake mushroom:
- better digestion
- strong joints and bones
- improved memory
- improved mood
- improved skin appearance
- nervous system support
- help during menopause
- immunity enhancement
Properties of acacia honey:
- support of the wound healing process
- support of digestion
- increase energy levels
- improvement in the quality of sleep
- anti-inflammatory effect
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any disease. **
Made in Poland
More information at: www.supra3.pl